Seasons (formerly Chapters)

Restaurant - English in Melrose

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Main Street
Gattonside
Melrose
Roxburghshire
TD6 9NP

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Opening hours

Monday to Tuesday: Closed

Wednesday to Thursday: 6pm - 10pm

Friday to Sunday: 12pm - 10pm


Key Services

borders lamb, cafe restaurant, eating out



About

Local ,seasonal and Informal restaurant serving locally sourced food from the Scottish Borders

A ten minute walk from Melrose over the picturesque chain bridge; in the centre of Gattonside village is where you will find this informal restaurant.
Choose from a selection of fresh fish from Eyemouth or excellent Scottish Border beef and Lamb all sourced locally. Everything is made on the premises, bread, ice creams, shortbread, oatcakes. Roger cures his own meats and fish which also appear on the menu. The ingredients are always in season, from the daily caught fish to vegetables and fruit brought in by the local greengrocers. There is a set menu with 2 courses at £13.45 as well as a Staples Menu where you can choose from different options including char grilled meat, poultry, game and fish as well as an always changing Specials Blackboard. Something for everyone.!

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Products and Services

Restaurant

From our lovely location in the heart of the Scottish Borders, we are passionate about creating menus that are truly seasonal and as local as they can be. Seasons - full of local flavour

Restaurant

We offer these services

  • Rural
  • Licensed
  • Outdoor Seating
  • High Chairs
  • Baby Changing facilities

We offer these payment methods

  • Visa

Testimonials

We visited for lunch last week and had a beautiful lunch with succulent hogget and dessert to die for. Owners have changed the name from Chapters to Seasons and are putting their own stamp on the restaurant.

Roden's


Very friendly restaurant with excellent food quality at a reasonable price. Many tasty dishes to choose from and chef's accompanying homemade bread is to die for!

Norrie, Edinburgh


Testimonials are added by the business owner and are not independently verified.

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