Left it up to the Chef....

At a loose end on a Sunday evening. It was getting late and with 4 people hungry needed somewhere to eat and fancied a Chinese.Been past this place many times but the first time I entered inside and I'm glad I did. First off - lovely and spacious and cool (good air con)Very attentive staff and friendly too. Opened the menu and it's impressive with a great variety. This place serves Peking & Szechuan dishes. I was hungry and whilst taking a quick look at the set meals saw one that said 'Leave it to us' £20.95 per head. No other details but I thought why not...So that's what we ordered and it was good to see we were asked about dishes we didn't like / eat (There's a meat and veggie option too).Have to say didn't have a bad dish. Highlights - Green beans in a light batter - really nice light starter to a nice Prawn in Black Beam sauce served on a hot plate.Really enjoyed this place - a world away from the ones you find up in town (Gerrard Street) will be going these again.

A User - 09/06/2007 | report this review