We opened dock o’ the bay on 9th September 1999 wanting a Southampton restaurant and bar with great food and service but still with a relaxed and fun atmosphere, we feel we achieved that and hope you agree. All our food is cooked fresh and we use local suppliers for everything with daily deliveries. Mo and Bridget work really hard to keep the standards high in the dock and try to constantly evolve. We have a great team with Mat our manager who has been with us for ever and Adam our head chef who has been with us for 5 years, plus Rich who keeps us together.... and all our other wonderful staff. We are now open for breakfast friday saturday and sunday friday and saturday 7.30am until 12 -- sunday from 9am until 12 we're doing take away butties if you don't have time to stop! Lunch is still served from 12 till 2pm and sundays we do roasts, brunch and lunch 12 till 3pm. dinner is from 5.30 to 9.30pm you can eat outside on our sun terrace or inside in 3 different areas. take a look at some of the photos....the restaurant has grown over the years thanks to the very handy Mo. We love doing parties for special occasions like birthdays, christenings or graduation just call up and ask. And if you are thinking of getting married we can help with weddings receptions and private parties.

Trading Since

1999