About Us.

Our skilled bakers are up very early every morning to ensure our shops and wholesale customers receive freshly baked quality products.

We produce a wide selection of bread, made by traditional methods, bulk fermentation and sourdough are part of our everyday process. In addition to our weekly selection (white, wholemeal, multigrain, rye and French bread) we also produce speciality breads including sunflower and rye, ciabatta, fitty, spelt and low G.I. We are constantly developing new products in order to keep up with current trends and always welcome new ideas and comments from our customers.

Our savoury products include our famous hand raised beef and pork pies – delicious hot from the oven with a crisp golden crust. We also produce sausage rolls, Cornish rolls and vegetarian options. As well as our range of pies: steak, steak & blue cheese, meat & potato and chicken & mushroom. These are all baked fresh on a daily basis. A number of these products are available for home baking and may be purchased frozen and unbaked.