Established in 2003 by brothers Sam & Eddie Hart, Fino was one of the first contemporary Spanish restaurants to open in London. Located in the heart of Fitzrovia, Fino’s kitchen, run by Executive Head Chef, Nieves Barragán Mohacho prepares a daily changing menu, comprising both modern and traditional tapas. Although Nieves heralds from the Basque country, her culinary repertoire is influenced by all the regions of Spain. Nieves’s menu makes use of all the exceptional ingredients made available to her each day by an envious list of suppliers, ensuring her tapas is seasonal and continuously changing.

Contemporary Spanish tapas restaurant in central London

Opened in March 2003, Fino (located at 33 Charlotte Street, entrance on Rathbone Street) offers a fresh and contemporary take on traditional Spanish tapas. The lower ground floor dining room, seating 80 covers, features clean, simple lines and comfort – reflected in the kitchen's approach to using excellent and well sourced ingredients, used to prepare a mixture of classic tapas, alongside new, inventive takes on Spanish culinary traditions.