The Manor Parc Country Hotel has 21 rooms, with size, style and facilities to suit all tastes and budgets. This Hotel boasts a fabulous restaurant with an attention to excellency.Originally, the Hotel was the family home of Charles Keen of the Steel company Guest Keen and Nettlefolds.In 1984, Salvatore and Eira acquired Manor Parc and opened a restaurant which soon gained a reputation for fine food and, over several years was extended to become a hotel. A further restaurant and function room was added to accommodate the private and corporate demand for a beautiful venue for Weddings, conferences and functions.The Hotel also offers well-kept grounds and a tennis court for guests to enjoy.The Banqueting Suite is ideal for a variety of functions.The two large bay windows overlook the terrace, lawns and mature Cedar trees in the grounds below.It can cater for as many as 150 people or a more intimate grouping of 20 people, without losing any of its character, due to the purpose-built wooden partition which also splits the bar into two sections.Our 3 Star extablishment has an RAC Restaurant Award and an AA Rosette for Restaurant Service.Why not sample our Delicious Menus...OPEN 7 DAYS A WEEK. CLOSED SUNDAY EVENING Early Diners - 3 Courses for £19.50When you dine MONDAY - FRIDAY before 7.30pm.For intimate evening mealsThe Restaurant offers a delicious choice of dishes to suit every palatte. The views over the grounds offer a wonderful setting for small intimate ocassions, and tastes you won't forgetManor Parc Country Hotel & Restaurant is a family business with friendly, personal service and attention to detail.