Restaurants in Oban
Lochaline
By Oban
Morvern
Oban
Argyll
PA80 5XT
We really do source local food as the larder surrounding us is the best in the world. (Well we think so) Hand dived scallops from the Sound of Mull and langoustines caught by Torquil and Archie for us in Lochaline do not come any fresher. We are small, informal and want to give you a feast. We get out venison from the hills Morvern (stag'sliver is particularly fine) and lamb and beef from neighbouring estates.
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