There has been a fish and chip shop on this site since 1926, when the original owner used to take his own boat out fishing, clean and gut the fish, and fry it with chips in a coal-fired fryer. Graham Plant and Ryan Plant took over from family friend John Thompson four years ago, but the former owner now works as a part-time frier at the weekend. Between us, we maintain the tradition of cooking almost exclusively locally caught fish from Lowestoft, as well as fish caught by our customers. We specialise in line-caught cod and haddock, but skate is one of the biggest sellers. Plaice, dabs, and lemon sole on the bone is also a particular favourite with locals, when it is in season. All our fish is fresh, rather than frozen, and cooked to order, but many regulars simply phone their order in advance. Website : http://www.wix.com/billyaldred/jthompsonsfishandch ips

Trading Since

1926