Dartmoor Kitchen's ethos - 'a fresh approach to food' - and personal and individual attention have made the eating experience a highlight of many events. Dartmoor Kitchen is a unique catering company. Head chef and manager, Tom Cull, is passionate about promoting and maintaining a vibrant, modern approach to food production and presentation. His respect for ingredients and the environment is evident throughout all his professional relationships - with suppliers, clients and his team

Trade Bodies / Associations

Our additional gourmet pie business has won many awards with the Taste of the West.

Specialist Services

This in not 'conveyor-belt' catering. The Dartmoor Kitchen team wants visitors and prospective clients to enjoy the experience of touching, tasting and learning about food. We can provide background on the origins of our ingredients, where they were grown and by whom. We believe this promotes appreciation of the end result

Trading Since

2005