Langans Coq D'Or
Restaurant - French in London
254-260 Old Brompton Road
London
Greater London
SW5 9HR
Contact Numbers
Reviews
When France and England meet
We went twice to Langan's Coq d'Or and both times we loved it. The cuisine tends a lot on the French side but a touch of English cuisine makes the food really unique.The wines are good too - We had an excellent New Zealand red last time we went and we keep talking about it!We really like it AND prices are reasonable.
A User - 01/03/2008 | report this review
A Langan's Treat
When I used to live round the corner, Le Coq d'Or was a regular haunt on a summer's eve. We'd sit at the bar being plied with crisps by the waiters. Ate here with my parents and the waiters made a real fuss of them, which was really cool.BRUNCH (Served all day)CHILLED MELON £4.00PASTRIES or TOAST with PRESERVES £2.00RUBY GRAPEFRUIT £3.00EGG BENEDICT with HAM or SPINACH £5.00/£9.50PORRIDGE OATS £3.00SMOKED SALMON and SCRAMBLED EGGS £10.00OMELETTE ~ Filling of your choice £7.00SMOKED HADDOCK and POACHED EGG £8.00VEGETARIAN SOUP £4.50DeLUXE BURGER, SWISS CHEESE, BACON and FRIES £9.50GRILLED CHICKEN on TOASTED FOCACCIA £8.50LANGAN'S CAESAR SALAD £6.25/£9.00BBQ CHICKEN WINGS, SIDE SALAD £6.25CROQUE MONSIEUR £7.00HERB CRUSTED FISH GOUJONS, CHILLI DIP £8.00GRILLED CHICKEN CAESAR SALAD £7.00/£9.75FULL ENGLISH£10.50BACON, SAUSAGE, TOMATO, MUSHROOM, BLACK PUDDING,EGGS OF YOUR CHOICE,TEA, FILTER COFFEE,TOAST & PRESERVESADDITIONAL SIDE ORDERSLANGAN'S CHUNKY CHIPS £2.25 : FRENCH FRIES £2.25VEGETABLES of the DAY £2.00 : SPINACH £2.25MUSHY PEAS £2.00 : MIXED GREEN SALAD £2.25ROCKET and PARMESAN £3.50 : BAKED BEANS £2.00MAIN COURSE £14.00TWO COURSE £19.50THREE COURSE £22.50CHILDREN'S PORTIONSMain Course £6.50Dessert £3.50STARTERS (6.50)CURED NECK of PORK, SPICED RATATOUILLEBROMMERS' PRAWN and HERB SALADHOT WILD MUSHROOM and PARMIGIANO on ROCKET LEAVES (v)SMOKED DUCK and TORTILLA OMELETTEBEEF TOMATO, MOZZARELLA, AVOCADO and FRESH BASILPOTTED SALMON and SHRIMPS, TOASTED RYE BREADDUCK and FOIEGRAS PATE, PEAR WALDORF and RAISIN DRESING (n)STILTON SOUFFLE and SPICED PEARS (v)CHILLED MEDITERRANEAN PRAWNS, GARLIC MAYONNAISEGRILLED ARTICHOKE SALAD NICOISE STYLE (v)MAINS (14.00)SPAGHETTI 'VONGOLE' with CLAMS and WHITE WINE SAUCECAJUN SPICED CHICKEN, CUCUMBER and YOGHURT DRESSINGLANGAN'S BANGERS and MASH, RICH ONION GRAVYENGLISH RACK of LAMB with SAVOY CABBAGE, PANCETTALANGAN'S FISH and CHIPS, MUSHY PEAS, TARTARE SAUCEGRILLED VEAL CHOP, GREEN PEPPERCORN SAUCEMONKFISH and SCALLOP KEBAB on BROAD BEAN and CARROT BROTHGRILLED RIBEYE STEAK BUBBLE and SQUEAK, SAUCE BEARNAISEFILLET of RED MULLET, ZUCCHINI and GREMOLATASALMON, PRAWN and MUSHROOM FISHCAKE, SPINACH and AIOLIPLUM TOMATO, MOZZARELLA and PESTO TART (v)(All mains served with selected vegetables, potatoes or salad)(v) Without Fish or Meat (n) Contains nuts"If it's not here, please ask" DESSERTS (6.00)TART TATIN of NECTARINES : FRESH FRUIT SALAD with CREAMCHOCOLATE BROWNIE, MAPLE CREAM and CHOCOLATE SAUCE (n)TIRAMISU, ESPRESSO SYRUP and ORANGE SPONGESUMMER PUDDING with CORNISH CLOTTED CREAMCLASSIC LEMON TART, RED FRUIT SAUCEVANILLA CREME BRULEERASPBERRY JELLY and LEMON CURD ICE CREAMSELECTED BRITISH and FRENCH CHEESESGREEK YOGHURT, GRAPES, PECANS and HONEY (n)
A User - 02/09/2007 | report this review
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