Gluten Free Delices specialises in wheat free cakes baked in a traditional way.

We create exceptionally scrumptious gluten and wheat free cakes using only the finest ingredients. Our cakes are hand crafted in small batches using fresh seasonal fruits when available, free range eggs and organic luxury gluten free chocolate. All our baked treats are hand baked with care without wheat or flour. We replace these ingredients with alternatives such as buckwheat, rice, corn meal, almond flours, fresh fruits, and nuts. We do not use any oats.
I set up this business after noticing a certain lack of flavor in gluten free products generally available. I felt that a lot of the products appeared to be of poor quality and texture, less appetizing because of the poor packaging aspect. Gluten free foods often do not attract people's attention as they automatically link these products to a medical condition. They often do not take into consideration the benefits gluten free food can bring to a person who does not even suffer with the common ailments associated to wheat and flour and the fact that gluten and wheat free cakes often use less sugar as well.