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Mings first opened within the food court of the new Princes Square in 1987 providing a delicious and colourful array of Chinese, Japanese and Thai food to the patrons of this exclusive shopping mall. It wasn't too long before Phillip Tong and his wife Sue had built quite a reputation for the variety and quality of food they provide.
Mings Fully Licensed Restaurant was opened in 1999 to meet the demands of an ever-growing customer base and to provide comfort and standards of service which Phillip and Sue strive to perfect. With over 20 years in the food trade they have extensive knowledge of the requirements and tastes of discerning diners.
