Categories: Restaurant - Greek in Worcester
Search Tags: bb, bed breakfast, guest house, guesthouse, hotel, hotel accommodation, restaurant, weekend break, ensuite bedroom, disabled rooms
Opening Times: For more information please visit our website via the link above.......
The White Lion Hotel has been fully established for many years situated in Worcester Worcestershire. Our philosophy at The White Lion is quite simple. We offer good old fashioned hospitality with attentive service, good food, fine wines, quality beers, comfortable rooms, ambient surroundings and value for money. With all this in mind, we aim to make your visit a memorable one, whether you are here on business, stopping off on a long journey or on a leisure break for a few days or more. The White Lion is open to non-residents, so you are welcome to use the hotel as a base to meet business partners or just sit with friends and enjoy the atmosphere of this 16th Century coaching inn.
Like many of our previous guests, we feel that once you have experienced our hospitality you will want to return time and time again. A warm welcome is waiting for you from Chris and the team at reception and throughout the hotel, where all of our rooms have been refurbished in individual styles in keeping with the age of the hotel. Jon and his chefs will look after your culinary needs; drawing from a wealth of experience, imaginative dishes are created using only the finest and freshest of ingredients. Our extensive wine list will provide a complement to your meal; after dinner, why not take a liqueur or brandy with your coffee and relax in the comfortable lounge. From your first enquiry through to checking out after your stay, we hope to make you feel both relaxed and comfortable. Our aim is to make you go away with the desire to visit us again.
The restful and pleasant atmosphere of the oak-beamed Pepperpot Brasserie is a perfect setting in which the visitor or businessman may relax over a leisurely luncheon or dinner. The variety of the surrounding countryside is reflected in the local produce used in the Bill of Fayre offered as a complement to a full a la carte selection of dishes, all of which are created daily by the hotel's own catering staff. Speciality and sporting evenings are held occasionally in the dining room, which enjoys an excellent local reputation for good cuisine and its fine and varied wine list.
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