30 Ingram Street, Merchant City,, Glasgow, G1 1EZ
8 Ely Street, Stratford-upon-Avon, CV37 6LW
37 Shottery, Stratford-upon-Avon, CV37 9HD
22 Wood Street, Stratford-upon-Avon, CV37 6JF
10-11 Sheep Street, Stratford-Upon-Avon, CV37 6EF
Categories: Restaurant - Italian in Stratford-upon-Avon
Opening Times: 9am - 5:30pm all week
Sorrento is a traditional Family run Italian Restaurant. Chef Antonino De Angelis serves fresh traditional food, specials, eg Meat balls, Osso Bucca, Calves Liver, Dover Sole, Sea Bass, Vongoli, Lobster, Rib eye, Fillet Steak, Giant King Prawns, Open Tues - Sat Lunch &; Dinner. 5.00pm for Early evening munu ideal for pre Theatre, 2/3 courses -£14.90/£18.90. Al Fresco. Est 1984 Tues- Sat, 11.30- 1.45. 5.00- 9.30 ( 10.300 Sat) 4 min fro RSC Theatre
just off the high St
| Set Menu 2/3 courses £14.90/£18.90 | Lunch and dinner Set Menu… Ideal for Pre Theatre / Cinema Tues- Sat - Lunch 11.30am – 1.45pm (last orders) Dinner 5.00 pm – 9.30 pm (Last Orders - 10.30pm Sat) 2 course £14.90 – 3 course £18.90 Starters… (See daily special list for additional | £14.90/£18.90 |  |
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2 Courses £14.90 3 Courses £18.90 Lunch and dinner Set Menu… Ideal for Pre Theatre / Cinema Lunch 11.30am – 1.45pm (last orders) Dinner 5.00 PM – 9.30 PM (10.30pm on Fri & Sat) 2 course £14.90 – 3 course £18.90 Starters King Prawns sizzling in butter and garlic, with mixed leaves. – as a main + £3.00 Mussels gently simmered in white wine, with garlic, chilli, and parsley In a tomato sauce. – as a main + £3.00 Delicately sliced Parma Ham with mozzarella cheese, rocket leaves and Drizzled with olive oil. Mozzarella cheese, lightly coated in breadcrumbs and sautéed till crispy, Served with a fresh mixed leaf salad with Parma Ham. – as a main + £.3.00 Pan fried fillet of Sea Bass, garnished with Mixed leaves and a shallot dressing. – as a main + £5.00 Ciabatta garlic bread with mixed olives. Chefs homemade Soup of the day. Main Course Breast of chicken cooked in a Marsala wine, mushroom and cream sauce. King Prawns, Salmon and Mussels cooked in a sauce of white wine, capers, Garlic, tomatoes and herbs. Fillet of pork in breadcrumbs, topped with mozzarella cheese, Drizzled with a basil & olive oil dressing. Traditional Italian Lasagne baked in the oven. Hake fish, baked in the oven in White wine with cherry tomatoes, garlic, chilli, Parsley, with a touch of olive oil, served with New potatoes. Risotto of the Day. Chef’s special of the day. All served with a mixed salad. Or Chips, Or Broccoli. Choice of dessert A la carte Menu always available 01789 297999
