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A Blackpool institution, the Mandarin has now been in business for 48 years and is still going strong with local hoteliers and taxi drivers invariably recommending it to visitors to the town. The new owner Pauline Lai taken over the restaurant four years ago with executive chef Miao-Sheng Wu joining her in 2006, going from strength to strength, the restaurant has just received the �TASTE LANCASHIRE AWARD 2006/7/8� and �TASTE OF BLACKPOOL 2007�
